FOODIE VS THE WORLD 

Sticks and stones may break my bones but Pince & Pints excite me. As a fan of seafood – especially crabs, prawns and squid – I was ecstatic when I was called to head on over for a nice dinner at Pince & Pints. Hear me out when I say, get ready to get down and dirty, because there’s no way to enjoy all the food on the menu daintily. But before I start on the dishes here, I think it's good to mention that Pince & Pints sources their seafood from sustainable fisheries, and is co

Just a stone's throw away from buzzing Orchard Road sits Red House seafood along Prinsep St. Designed to look like a classic old school restaurant in both the interior and exterior, Red House has a certain vintage charm to it. Its fare is far from vintage, with very modern local cuisine offered to its patrons. When we paid a visit to Red House, we got to sample some of their signature dishes like the charcoal buns with chilli crab fillings ($10 for 3, 40% during lunch from no