FOODIE VS THE WORLD 

We are back at Rang Mahal as Chef Milind Sovani serves up an exquisite gastronomical journey though modern interpretation of Indian Cuisine. We were truly excited to indulge in this special menu for Gastromonth 2018, a 5 course set menu at $118++ per person. We started off with these two drink coolers Himalayan which comprises pineapple, apple and mint (left) and Karma Sutra (right) with fresh passion fruit pulp and plum. Both these drinks are priced at $14 on the a la carte

India is known for its distinctive culture dating back to more than 8,000 years of history with 38 regions and extensive styles of cooking. Rang Mahal was established in 1971, originally housed in Imperial Hotel and moved to the contemporary premise at Pan Pacific Hotel in Singapore. It is the only Indian restaurant to receive the straits times Best Asian Restaurant in 2017 . Walking up to Rang Mahal restaurant, we were greeted by a large Ganesha statue, one of India's most p