Singapore Bicentennial National Day Dim Sum @ Yan, National Gallery Singapore

Singapore National Day is one of my favourite holidays. Apart from the strong sense of patriotism felt throughout the nation, many Singaporeans take national day as an opportunity to gather and enjoy our all-time favourite past time — eating! Honouring this Bicentennial National Day, fine-dining Cantonese restaurant Yan will be presenting a special array of dim sum dishes infused with local flavours. I can't help but feel a sense patriotic pride dining at Yan's — located on t

Pho Vietz, Pavilion

Vietnamese cuisine seem to be picking up popularity among our locals. With so many Vietnamese restaurants these days, deciding where to go for an authentic meal can be quite a challenge. The good news is if you are a fickle-minded person like me, your decision will be easily made. I personally would not hesitate to head straight to Pho Vietz. Allow me to tell you why. Stepping into their restaurant at Pavilion, I was absolutely welcomed by their ambience. I thought the interi

BakBak, Circular Rd

How far would you go for a bowl of amazing Bak Kut Teh? Apparently, not very far as BakBak is one of the newest Bak Kut Teh restaurants to open along the shophouses at Circular Road! This is perfect as it is located right in the central area of Singapore and so we headed down to see what was in store for us. Inheriting the legacy of the famous Rong Cheng Bak Kut Teh (that has been around for close to four decades), Bakbak has created and adopted the modern, popular trend of T

Naughty Nuri's, Atria Shopping Gallery

Meat lovers are in for a wonderful treat over at Naughty Nuri's! Having just opened their fourth Malaysian outlet in Atria Shopping Gallery back in October 2016, this trendy yet homely brand seems unstoppable when it comes to conquering the local market. Isnuri Suryatmi, “Nuri” and her husband, Brian Aldinger opened their roadside warung in Ubud, Bali in 1995 and it became famous for its tantalising BBQ pork ribs prepared with Balinese spices and a secret sauce. Since then, t