FOODIE VS THE WORLD 

Mr Ethan Leslie Leong, known for pioneering mixology in Singapore with his renowned establishment Maison Ikkoku launches a brand new establishment SLING! This contemporary concept was birthed to revive the internationally recognised Singapore Sling for a new generation and to celebrate the very best of fresh regional produce showcased in this menu with 100% natural ingredients made from scratch. Only sunflower and olive oil is used with No MSG, No preservatives, artificial fl

I have been lucky enough to grow up having Peranakan food on a regular basis. It isn’t a common cuisine and even rarer to find a restaurant that serves delicious and traditional Peranakan food. I am so relieved to say that Peranakan Flavours blew me away. Every dish was created with the perfect combination of different flavours that perfectly represent this amazing cuisine. The Kachang Botol Salad ($8) is not your typical starter. It was spicy and a little tangy. The rawness

Having come from some Peranakan background, I am quite picky when it comes to nyonya or Peranakan cuisine. That’s why when I decided to come to CreatureS, I was desperately hoping that the food here would be up to par. Thankfully, they did not disappoint and I can see myself coming back here again. In the interior, the two-storey restaurant spotted a very modern vibe with warm lighting and beautiful flower arrangements. If you don’t mind the location (famed for it being one o