Bar Cicheti, Keong Saik

Spring is here! Although you can’t feel it in Singapore’s year-round sunny weather, you’d get the chance to taste it. Bar Cicheti is introducing a spring menu that pays homage to the sweet and hearty harvests of Italy. The new menu is created as a tribute to the love for spring in Italy of all three partners of Bar Cicheti -- restaurateur Liling Ong, chef Lim Yew Aun and sommelier Ronald Kamiyama. As Singapore’s first homegrown pasta and wine bar, I came expecting handmade pa

Supply & Demand @ Orchard Gateway

With a name that is mostly used as a term in microeconomics, Supply & Demand (S&D) is hardly unforgettable for its ambiance and menu. Cooking up a storm by using global ingredients and inspiration, the results of fusion feast were undeniably delightful to say at least. Not only is the character of Supply & Demand, Orchardgateway’s interior snug and comfortable, busy weekend nights provide for live acoustic performances, the hustling crowd and bustling chatter enhances the liv

Pasta Supremo, Suntec City

Pasta is one of the most common Italian dishes (apart from pizza) that has made its way to our Asian hearts. Most place in Singapore even sport pasta with a local twist. Here at Pasta Supremo, you’d definitely get your money’s worth with homemade pasta paired with sauces and toppings that would make your mouth water. Don’t take you time in deciding though, as Pasta Supremo – the brainchild of Shawn Kishore who is also behind The Salted Plum – is a pop-up restaurant that will

Stateland Asian-fusion Café, Bali Lane

As Singapore is one of the world’s biggest food hubs, it’s not hard to find cuisines from all over the world in this little island. What is more intriguing is the crossing of elements from different cuisine into one. I have had the opportunity to explore Stateland Asian-fusion Café just along Bali Lane, and I’d love to share what’s available if you are looking for something that’s not your typical cuisine. We started with the Kimchi Carbonara ($20). I love both Korean and Ita

Zucchini Bros, Dunedin New Zealand

Italian cuisine is becoming more and more popular, and we have found another goodie in Dunedin. Zucchini Bros, like all great Italian restaurants, specialise in pizza and pasta. Our meal today consisted of two pastas, two pizzas and two desserts. We started off the meal with the chicken, mushroom and crème on penne ($19). The dish was smooth, rich and creamy, packed full of flavour. Mouthwatering! If you are into creamy pastas, this is your go-to! But if you prefer your pasta

Sapore, Persiaran Ampang

Anyone who knows me well would tell you that I love Italian food. So of course I jumped at the opportunity to review one of Ampang’s most authentic Italian Spanish restaurant, Sapore. The thing I love most about Italian cooking is the fresh and vibrant flavours that showcases the beautiful ingredients used in cooking the dish, and Chef Fabio Ruggiero does just that. Chef Fabio is the man behind the restaurant, hailing from Italy’s Puglia region, he has worked in several 5-sta

Pizza Express, Scotts Square

The world famous Pizza Express has ventured into Singapore’s market, opening their first outlet in the heart of Orchard district, Scotts Square. Their first ever outlet, which has been operating since 1965 is in Soho, London. We were fortunate to attend the media tasting to try out some of their highly raved about pizzas. Currently, the restaurant in Singapore can accommodate up to 120 patrons and is decorated with marble-designed tables and chairs to add to their sophisticat