New menu @ Komyuniti, Yotel

Welcoming its new head chef, Benny Lim, Komyuniti is introducing a brand spanking new menu that will showcase Chef Benny’s culinary talents. In this new menu, Chef Benny will be bringing to the table his signature brand of fusion cuisine while hoping to impart a sense of joyful wonder to local and international diners alike. He spent the last 14 years perfecting his Western culinary technique while drawing inspiration from a rich background of Asian influences. I’m personally

Morganfield’s, Orchard Central

The last time I paid Morganfield’s a visit, I was completely stuffed enjoying a plate of their pride and joy “Sticky Bones” spare ribs. This time around, I was invited to try their new Spoilt for Choice platters. These are introduced just in time for both Mother’s and Father's day. And in conjunction with the celebratory period, we will be giving away some Morganfield's dining vouchers to a few lucky winners for the month of May and June. Just head on over to our Instagram pa

Spring menu @ Il Cielo, Hilton Orchard Singapore

In conjunction with Hilton Orchard's 9th anniversary, acclaimed Head Chef Sasaki of Il Cielo restaurant has curated a robust and exquisite spring tasting menu, with incorporating both Japanese and Italian cooking techniques and seasonal quality produce. This spring tasting menu comes in 4-course ($118), 5-course($138) and also 7-course($168), with an optional wine pairing for an additional $50, $60, and $80 respectively. We were served a trio of dainty amuse bouche to start.

Kyushu Cuisine @ Sun with Moon Japanese Dining & Cafe, Wheelock Place

I have always been intrigued by the precision and simplicity of Japanese cuisine. Situated most south-west of Japan, Kyushu is Japan’s third largest island home to a wide range of seasonal produce. This island has an excellent reputation for its food across Japan. The latest Kyushu Fair menu is specially prepared by Executive Chef Toshio Sawai. Chef Sawai’s illustrious culinary career had its beginnings in Kitcho, one of the most luxurious and reputable Japanese restaurants i

D9 Cakery High Tea Buffet @ Hilton Singapore

After a busy week of work it's always good to take a break and wind down with your family and friends. We strolled pass the Hilton's lobby with a showcase of D9 Cakery's handcrafted cakes by Executive Pastry Chef Cindy Khoo and entered the restaurant with a long table displaying an array of infused TWG iced teas. This was certainly a perfect way to start the weekend! As Lau Tzu says, "Tea is the elixir of life". This is no ordinary high tea! The buffet line-up presents over 3

Tapas Club, Orchard Central

Here in Singapore, foreign cuisines are a plenty. However, it is rather difficult to find good and authentic ones. When it comes to Spanish food, Tapas Club is now my favourite go-to spot. Here at Tapas Club, sit back and relax over some Sangria (from $12 a glass) and up beat Spanish music. Enjoy the huge variety of Spanish appetisers and snacks, or more commonly known as tapas. We tried the Croquetas De Jamon ($11.90). These ham croquettes are a common snack in Spain and are

Omakase Burger @ Wisma Atria, Orchard Road

Just like me, I know many would get rather confused by this restaurant’s name – Omakase Burger. At first glance, you’d think they’d be serving up some Japanese-Western fusion burgers. But that’s not the case once you take a look at their menu. What you’d find here are all-American burgers. But why the term “omakase” then? Well, we spoke to founder and owner Cheng Hsin Yao, who explained that the term "omakase" means "I trust you" in Japanese. So, when you're walking through t

Drinks at Komyuniti @ YOTEL, Orchard

Komyuniti is a new chic and unique dining experience brought to you by YOTEL. If you’ve been following us closely, you’d know that we were pretty overwhelmed by the sheer amount of food and drinks we were served when we came here to dine. So, we decided to split the food and drinks into two articles. Click here to check out the food. Apart from the amazing food here, Komyuniti has launched its first cocktail programme under its F&B manager As’ad Isnin. We had (much more than)

Food at Komyuniti @ YOTEL, Orchard Road

Located in the heart of Orchard Road is Komyuniti, a new restaurant launched by Yotel on 1 November 2018. The bar and restaurant joint is helmed by Head Chef Mark Tai and F&B Manager As’ad Isnin. This dynamic duo is out on a mission to bring guests on a journey with their various experiences, inspirations and memories. We were pretty overwhelmed by the sheer amount of food and drinks we were served when we came here to dine. So, we decided to split the food and drinks into tw

HEYTEA introduces 2 new Bobo Tea this December

The brown sugar bubble milk tea is all everyone is talking about these days in Singapore. And it’s no surprise that HEYTEA, China’s number one contemporary tea connoisseur, is stepping up its game and bring you two new upgraded versions – Brûlée Bobo Tea ($4.50) and Oreo Bobo Tea ($4.80). Launching on 12 December 2018, make your way down to HEYTEA and enjoy a 1-for-1 promo for all Boba Tea for one day only! HEYTEA just opened up in Singapore a month ago and has since seen lon

New cakes & revamped menu @ Antoinette

Fashion and food are a two of my favourite things. I was so excited when I heard the launch of Antoinette's selection of couture cakes this season. Antoinette has always been famous for its creative and beautiful aesthetic cakes. Inspired by world renowned designers such as Coco Chanel and Issey Miyake, fashionistas and foodies alike are in for a treat! The first cake I tried was the "Chocolat No.5" (pictured on the left), inspired by the iconic Chanel No. 5 perfume, this cho

New ramen offerings at Tsuta Ramen, Orchard Road

Tsuta is back again with two brand new ramen in their menu – the Tori Paitan Soba, a chicken ramen, that comes in both original and spicy options. Along with these new ramen, there are some new side dishes for you to try out too! These new additions will be on the menu from 29 June 2018 (Friday). Now let’s take a look at some of the new offerings. First, we had the Edamame ($4.80), which basically is a bowl of boiled peas. BUT NO! This is so much more. As a lover of this heal

Lawry’s The Prime Rib Singapore Father’s Day's Menu 2018

Cracking your head to find ideas for Father's day this year? Why not bring Dad to enjoy a hearty four-course Father’s Day special at Lawry’s The Prime Rib Singapore. As they say, the way to a man's heart is through his stomach! Lawry's will be introducing a four-course menu is priced at $98 ++ per person during this occasion, which will be available from 15 – 17 June 2018. Treat your father to time-honoured classics incorporating Chef Sherwin Sim’s special touch. Start your m

B Burger, Orchard Cineleisure

I’d seen the place circulating on my social media for weeks! But being (mostly) based in KL, it’s hard for me to just drop everything and pop by Singapore to try out a place that’s caught my attention. Thankfully, I had a trip I couldn’t miss and found myself in Singapore over a weekend. I knew I had to set aside time to try B Burger. So on a Sunday afternoon, I slid into one of their bright and welcoming booths to indulge in some burgers. I’ve been to quite a few burger plac

Newby Tea's latest Zodiac Collection

Newby Teas, the world's most awarded luxury tea brand has just released their latest line of teas - The Zodiac collection. The Zodiac Collection is decorated with constellations of Swarovski crystals. The collection includes 12 unique tea flavours, all specially chosen to match your zodiac. Each Sign has its own unique tea. Aquarius Darjeeling Pisces Green Sencha Aries African Blend Taurus English Breakfast Gemini Indian Breakfast Cancer F

Misato Japanese Restaurant

Misato is a contemporary and chic Japanese restaurant where you can experience a whole lot of creativity in Japanese cuisine. Misato is located in the heart of Singapore, near the Somerset MRT. The restaurant is gorgeous and without a doubt, as they spent $400,000 on their custom made furniture and tableware! We started off with a Chawanmushi ($4.90) which was very smooth and appetising. We've tried many chawanmushi dishes before and most commonly it comes out overcooked, but