Teppan Kappou Kenji, Tanjong Pagar

When you think of good food in Tanjong Pagar, Japanese cuisine comes to mind. But Teppan Kappou Kenji wants to stand out from the rest with fresh seasonal ingredients directly important from Japan. The establishment is the brainchild of Chef Kenji Okumura, a master of Kaiseki dining with decades of experience. He honed his skills under the master chef at the illustrious Nadaman Japanese Restaurant in Nagoya Tokyu Hotel. We had the opportunity to try Chef Kenji’s 8 course Omak

HIRYŪ, Tanjong Pagar

Nestled in the heart of Tanjong Pagar, HIRYŪ, is one of the latest additions to the stretch of shophouses along Tras Street. Narrow yet cosy, a lot of thought has been put into HIRYŪ by Chef Raymond Tan, from the details of furnishings right down to the furniture to deliver a grandiose façade of a modern Japanese sushi restaurant. The main entrance of HIRYŪ. HIRYŪ has two floors with two private rooms on the second level. While they do accept walk-ins for lunch, it is most a

Domvs by Gabriel Fratini @ Sheraton Towers, Scotts Road

“What do we eat for dinner?” Such questions haunt me almost every day. I know most who are like me who are always indecisive when it comes to picking out what to eat. And when you head into a restaurant, you’re faced with another headache of what to have from the menu. This is especially when the restaurant has an extensive menu and you just want to eat everything off it. Hence, the Omakase style dining has been introduced by the Japanese. This way, you just walk in and tell

Ginza Rokukakutei, Odeon Towers

Rokukakutei's Osaka outlet was awarded one Michelin star back in 2009 and now it has opened up an outlet in Singapore! Located in Odeon Towers, this outlet is helmed by Chef Hideyuki Tanaka who will offer patrons kushikatsu Omakase-style. Kushikatsu are battered and deep-fried skewers of meat, seafood and vegetables, regarded as one of Osaka's soul foods. Right here at Ginza Rokukakutei, trust Chef Hideyuki to only use the best of the best ingredients he can find, most of whi

Sushi Azabu @ 4F The Table, Isetan The Japan Store

Sushi Azabu, the famous Michelin-starred sushi restaurant brand from New York City has made its way onto our local shores, setting up their base at 4F The Table, Isetan The Japan Store, Kuala Lumpur. The restaurant is known for its authentic and intimate dining experience that offers its patrons a taste of specialty sushi crafted from fresh fish straight out of the seas of Japan and prepared by chefs who are trained to execute the highest quality of preparation and service. W