Shima, Goodwood Park Hotel
I first found out about kaiseki watching Chef’s Table on Netflix so I was thrilled when I got the chance to experience it at Shima. The menu was curated by Chef Hoshiba Fumihiko, who has 40 years of culinary experience and often regarded as one of the best kaiseki chefs in Hokkaido. Kaiseki is a traditional multi-course Japanese meal that dates back centuries. Modern incarnation draws from several traditional Japanese haute cuisine, focusing on creating balance in taste, text