FOODIE VS THE WORLD 

Celebrate the beginning of an auspicious year of the rat with two of Mitzo's must-have Chinese New Year special – The Premium Abalone "Yu sheng" (S$158++ for up to 8 pax, S $258++ for up to 14 pax) and Classic "Peng Cai" (S$298++ for a table of 4, S$588++ for a table of 8, and S$78++ per additional person). Executive Chef Nicky Ng has prepared the Premium Abalone Yu Sheng with a generous portion of abalone and is surrounded by a colorful mix of greens, carrots, radish, red ca

Thinking of where to take your family this coming Chinese new year? Why not celebrate the festivities with Mitzo’s signature Yu Sheng and quintessential Peng Cai, and toast to the new year with artisanal cocktails specially concocted to mark the occasion! This coming Lunar New Year, Mitzo Restaurant and Bar has created an abundance feast for the Lunar new year celebration. This new menu is a modern take on traditional Lunar New Year delights and will be available from 1 – 28