FOODIE VS THE WORLD 

Having a headache finding for a place to eat, despise queues and having to wait for a table? Download the Quandoo app on your smartphone or head onto their online portal and pre-book a table beforehand hand. One of the places we like is Chicken Up @ Compassvale Link, literally a stone's throw away from Buangkok MRT station. Start your meal with one of Chicken Up's musts have dish, a deep fried Yangpa Bomb ($12++). This is not your average round breaded onion rings you get els

Photo by Samad | Bibimbap facade So recently in Glasgow, we've been experiencing very cold winters and even heavy snow fall, to the point that the whole country seems like it's shut down. For me, when it's freezing outside, I often look for hearty meals that can warm me up, which means I'll be looking for spicy soups, and lots of it! Glasgow, being a small-to-medium sized city itself, has plenty of foodie spots to choose from, however the selections of Asian cuisines still

Before you make a trip to Chicken Up, you should know this: it is hugely popular! So you'll have to get there early to get a table and if you're dining in a big group, be sure to make a reservation. Chicken Up is a great addition to Subang's already-thriving and diverse food scene. It's in a strategic location, which might be a contributing factor to its crowds but beyond that, I believe its pull lies in the food. The best way to enjoy the food here at Chicken Up is to come w

We don't always work together in the same space but when we do we must have snacks. Here's our favourite snacks to have while working! 1. Tealive drinks - whether it's a matcha latte or a jasmine milk tea or our founder's favourite Earl Grey milk tea... there will be some form of Tealive in the workspace. 2. When our founder is feeling hardworking, she will order a few boxes of macarons from @ka.bakes on Instagram and pick it up from SS2. The whole team loves it for its aweso