Kushikatsu Tanaka, Clarke Quay

Clarke Quay’s Kushikatsu Tanaka (串カツ田中) is actually part of a popular Japanese chain of restaurants. It’s most famous for its Osaka-style kushikatsu deep fried cutlet skewers and signature special dipping sauce. What makes Kushikatsu Tanaka stand out is the secret family recipe — a unique blend of oil with beef fats is used to fry their kushikatsu coated in finely ground panko (Japanese style bread crumbs). The panko flour, batter and sauces are sourced from Japan, which mean

Miryoku Bistro @ Kallang Leisure Park

We all love a meal that is delicious and value for money! Miryoku Bistro which is an European-Japanese fusion restaurant just released its brand new menu and we were excited to taste some interesting dishes prepared by Chef Vincenzo. We started off with the DIY Ferris Wheel (from $1.30/pc) that is a mini sushi canapé like starter which includes a selection of Foie Gras, Aburi Hotate with Truffle Paste, Shoyu Ikura, Salmon Mentai, Salmon Tobikl, Negitoro, Chirashi, Ebi Cocktai