FOODIE VS THE WORLD 

Whenever you think of Shawarma, do you think of thick cuts of juicy meats in a wrap, sauces dripping everywhere? Yes? Well, then you’ve got the exact idea of what a Malaysian shawarma is. Yes, Shawarma King serves up Malaysianised shawarma. The real thing back in the Middle East tends to be a bit drier, co-owner Sarah, says. But you gotta give the people what they want. This is one of the few shawarma places outside of downtown KL and of course, it’s located in the bustling h

Pince & Pints opened in October last year at Jalan Telawi, Bangsar, following the success of their first branch in Singapore. Nestled in the heart of the busiest part of Bangsar, Pince & Pints is a specialty restaurant (they only serve lobster-based dishes!) that has a very brief menu with only four dishes offered – grilled or steamed live whole lobster, lobster roll, chilli lobster, and lobster noodles. Each dish is cooked with one whole live lobster weighing approximately