FOODIE VS THE WORLD 

Based on first impressions, you wouldn't immediate peg Drop Exchange as a place you would go to for Indian and Persian food, but man do

Indian cuisine is one that is rich, not only in taste, but also in culture. While to many of us in Malaysia, Indian food is Indian food, there exists so many distinctive qualities between Northern and Southern Indian cuisine. We recently tried Gajaa @ 8, which boasts royal Southern Indian food. Gaja, which is elephant, is the defining character of the place. With elephant designs adorning the interior and velvet armchairs as seats, the restaurant gives off a slight upscale vi

If you love to explore a variety of authentic and delicious Indian food, Tiff-Inn Night at Grand Millennium Hotel Kuala Lumpur is the place to go. The buffet concept showcases authentic Indian delights that are carefully carefully and expertly created by Grand Millennium's specialty chef Mahkan Singh who hails from New Delhi. Experience a spiced-filled culinary experience that showcase traditional hometown Insian cuisines such as the fish tikka, palak paneer and chicken tawoo

India is known for its distinctive culture dating back to more than 8,000 years of history with 38 regions and extensive styles of cooking. Rang Mahal was established in 1971, originally housed in Imperial Hotel and moved to the contemporary premise at Pan Pacific Hotel in Singapore. It is the only Indian restaurant to receive the straits times Best Asian Restaurant in 2017 . Walking up to Rang Mahal restaurant, we were greeted by a large Ganesha statue, one of India's most p

Photo by Samad | The facade Recently, we were invited to MTR 1924 at Brickfields to try authentic South Indian vegetarian food from Bangalore, India. Located in the centre of KL's very own Little India and only 5 minutes walk away from NU Central, MTR 1924 delivers simple and delicious dishes with no fuss nor frills. Here's a little background and history on MTR 1924. In the year 1920, 3 brothers named Parameshwara Maiya, Ganappayya Maiya and Yagnanarayana Maiya left their sm

Indian food for Christmas? Check out Malguldi for an interesting take this festive season.

Malgudi Restaurant is a small gem hidden in the heart of PJ. It is known for its classic Indian Cuisine, influenced by the Northern and Southern Indian heritage. We were greeted by Aruna Sukumar who has taken over ownership of this cosy restaurant. Malgudi Restaurant has a split level dining. The top floor is designed to have tables for big groups of family and friends and a great space for private functions, while the lower floor is great for casual dining in smaller groups.

Chef-in-Box has launched its brand new World Chef Series, which is set to expand the brand's repertoire of meals with a total of 18 Indian-, Korean- and Thai-style dishes. With this series, local gourmands can now savour dishes whipped up by globally renowned chefs without having to travel and enjoy them at affordable prices. What's also great is that the food has no MSG and is also halal. The first phase to be launched is six Indian classics, conceptualised by legendary Chef

History Con 2017, the mega entertainment convention launched for the first time in Malaysia with an impressive showcase at the Malaysia Agro Exposition Park Serdang early this August. As part of A+E Networks Asia, the leading factual and lifestyle entertainment network, we were invited to an exclusive close up experience hosted by MasterChef Asia's finalist Jasbir Kaur who was amongst the star-studded extravaganza lineups. Jasbir Kaur hails all the way from Kuching, East Mala