FOODIE VS THE WORLD 

Do you love meat? How about an all you can eat experience with said meat? Well, you are in luck because The Carvery at Park Hotel Alexandra has got you covered. With a name like The Carvery, you know you are in for some amazing cuts of meat. This is their second Great Meat Feast they are hosting and this year, they’ve brought even more delicious and juicy cuts from around the world. Get your forks and knives ready, as The Carvery has brought to the table, four different choic

Having heard so much about the interesting items (with eye-popping price tags!) you can find at Isetan The Japan Store, not much buzz was on the food there. So when I discovered we were invited to dine at Yakiniku Toraji, I jumped at the chance to be on the premium restaurant floor called The Table. 'Yakiniku' is a Japanese term for grilled meat and as its name suggest, Yakiniku Toraji serves grilled meat in generous thick cuts. It is a Korean-Japanese fusion restaurant that

Helmed by 29 year old Eiji Yoshida, this 20-seater restaurant serves premium lamb at affordable prices. The Hitsuji Club is located along Circular Road and is proud to announce the launch of its one-for-one menu promotion! Right here at the Hitsuji Club, experience jingisukan -- a Japanese lamb dish prepared on a metal skillet, which is particularly popular in Hokkaido. We got right into their Premium Jingisukan Set ($45), which comes with a delectable array of lamb fillet, l