FOODIE VS THE WORLD 

Singapore's heritage, a bib gourmand and pioneer of Peranakan restaurants – The Blue Ginger has opened a new outlet in the newly revamped Great World City. The Blue Ginger owner, Teo Shi Kai shares that the new space in Great World City strikes a fine balance between contemporary and traditional dining ambiance, as they work to preserve the soul and heritage of Peranakan cuisine, while making it more accessible to the younger generations today. Despite the current measure fr

Tim Ho Wan begins a new chapter of their empire together with the founding duo Chef Mak and Chef Leung who led the company to its first Michelin star. The new shareholders have initiated and driven a total revamp of their menu with countless refining and upgrading with a commitment to ensure quality, value and authenticity to its consumers. With this, they have recently unveiled its 9th outlet at Great World City Singapore and we were really excited to have a look and taste t