FOODIE VS THE WORLD 

Spanish tapas is becoming a trend in many of Perth's food outlets. The eclectic menu of small plates that changes seasonally and relies on fresh ingredients provides diners with an option that is hard to refuse. This style of dining is intimate, somewhat cheaper, there is more variety, and less wastage, said the owner of Duende Cafe when asked why he chooses to serve tapas. Upon arriving at the cafe, we were welcomed by the majestic oval bar that was the centre of attention,

Ciao Amici! Just hearing the words Bombolonas, Bombolone or Bombolini could strike out big smiles without even knowing what this is. Wait till you learn, they are Italian filled fried donuts, dusted with sugar, ordinarily in the size of a ping pong ball. And now, Lena Lu who owns the only Bombolini bar in WA, caters these "little pockets full of goodness" in the size of a regular donut! Now how do you feel? Here are some of the varieties of fusion Bombolini's created by Lena