FOODIE VS THE WORLD 

This is actually foodievstheworld’s second time to Foret Blanc. The first time we visited, we enjoyed it very much for its whimsical desserts and flawless execution. So of course, we were delighted to be able to try three new desserts from Foret Blanc — the Deconstructed Pavlova, the Breakfast Set and the Gojiberry Buttercake with Homemade Chrysanthemum Ice cream. The Deconstructed Pavlova (RM20) was extremely beautiful in both appearance and taste. The meringue ball was supe

I love desserts and often find myself craving something sweet. One day, I was just craving for a good banoffee pie. And everywhere I asked I was pointed towards The Humble Pie, so I had to go down and try it out for myself. I found out they served savoury dishes too and went there for dinner. For starters, I had the Japanese potato salad (RM10). I thought it was pretty good and they had onions and Japanese cucumbers in it, giving the dish a tangy crunch. Then for the main cou

I always say, "There's always room for dessert!". And boy, was I glad I came down to this place. I was craving ice cream one evening and found this place in Damansara Uptown. I walked in and ordered the Nyonya Delight: Melaka Snow (RM14). I picked the pandan flavoured ice cream, which came with sage pearls, coconut snow and topped off with caramalised gula melaka. It was the perfect Malaysian twist to this dessert. I was actually too excited when I got my dessert and finished