MAI by Dashi Master Marusaya, Bukit Pasoh Road

MAI by Dashi Master Marusaya is another authentic Japanese eatery to call Singapore home. The focus here is dashi, a Japanese soup/cooking stock used as the base for many Japanese food. Here, you can expect all-natural dashi made from special aged bonito and quality konbo. Like most premium Japanese restaurants in Singapore, expect all their ingredients to come direct from Japan. This is the third restaurant in Singapore from the Marusaya group – the first two are Dashi Maste

MAI by Dashi Master Marusaya, Bukit Pasoh

If the very idea of drinking a hearty dashi broth strikes you as a choice meal, MAI by Dashi Master Marusaya is the latest go-to establishment along Bukit Pasoh Road. For those who don't know, dashi is an indispensable Japanese soup stock served since the 17th century Edo period. Dashi only uses one or two ingredients and takes just 20 minutes to make, unlike other cuisines where soup stocks are made from an assortment of ingredients boiled over several hours. Dashi is key to