FOODIE VS THE WORLD 

Calling all dessert lovers, there’s a new dessert haven in town! Crème De La Crème is the new go to place for mouth-watering ice cream and cakes. CDLC takes pride in using all natural ingredients, top of the line machinery and no preservatives or artificial colourings. Their pastry chef is trained under celebrity dessert master, Christy Tania. You can find 18 ice cream flavours here, many which are inspired by local flavours such as Musang King, Barley Lime, Pandan Kaya Toast

In Malaysia and especially in Kuala Lumpur, we’re most definitely not short of the best street food that SouthEast Asia has to offer. From simple goreng pisang to lok-lok to even grilled sambal stingray, the array of midnight cuisines provides variety for any peckish Malaysian looking for a late night snack. Today, we’re introducing you to a new member of the burger community, The Burg Malaysia! Located in Uptown Damansara, this new player offers deliciously crunchy chicken b

Damansara Uptown is a one stop centre for foodies who are on the hunt for the best meals the Klang Valley has to offer. Be it breakfast, lunch, dinner or even supper, this lively neighbourhood is filled with famous restaurants serving both local and international delicacies. The list can go on and thus making Damansara Uptown a paradise for foodies alike. The Good Batch is no stranger to those who frequent this busy neighbourhood. We had the privilege to try out their new and

Hommage Restaurant KL is easily one of the most ambitious restaurants of the season. Located at Damansara Utama, where Battery Acid Club used to be, it is an unexpected but pleasant location. Parking is easy to find and the area is quiet. What I love about Hommage is its welcoming vibe as you enter. The previous fittings from Battery Acid Club are versatile and adaptable to any kind of F&B establishment, making it the perfect setting for Hommage. You can order some sourdough

Calling all Japanese food lovers! I’ve got just the place for you. Manmaru in Atria Shopping Gallery has just recently revamped their menu in September, introducing new and exciting dishes that are also quite affordable! We started off with the cold dishes prepared by Chef Steve Lim (Head Chef of Manmaru Atria). The 7 Type Sashimi Platter (RM150) was an absolute masterpiece. Sure enough, it’s taste did not disappoint either. The entire platter was so fresh, it almost tasted l

A Pie Thing has been up in Uptown Damansara for a few years now. Its eye-catching signboard will be sure to grab your attention. When it first opened, lines formed and they would sell out 400 pies a day! Now, a few years later, though the hype has died down, the pies have maintained its quality and the owners continue to innovate to come up with new flavours for both their savoury and sweet pies. We came by for tea but ate enough to keep us full for the rest of the day. We

If it's anything Chinese people love more than the CNY holiday, it's the food (and alcohol) that comes with it. That is why Johnnie Walker has paired up with Auntie Sim's to offer diners the perfect combination of the two. This CNY, Johnnie Walker is introducing a specially selected Lunar New Year set menu paired with its Gold Label Reserve. Going to the event I wasn't quite sure what to expect, I've heard of wine pairings, and more recently, tea pairings, but very rarely, wh

I've had O Banh Mi a decent amount of times before I decided to write this post. I simply love the casual vibe of the cafe, the simplicity of the food and the great service. Of course, if I see French toast on the menu, I must try it. And mannnn, that Vietnamese French toast is the softest, fluffiest, sweetest tasting French toast I've ever tried. It is served with peanuts and ice cream, so be sure to ask for no peanuts if you're allergic like I am. It's priced at a decent RM

This is the first time I've heard of Bingsu since I'm not that into Korean culture. But when I saw pictures of it on Bingsu Cafe's Facebook page, I figured that shaved ice in this scorching weather should cool us down a notch. The interior of the family-run cafe. The cafe, though operated by a family, is also co-owned by a Korean partner. So you can be sure of its authenticity in its servings. The facade of the cafe, located strategically along the same row as Epicuro and POK