FOODIE VS THE WORLD 

Chinese culture and cuisine brings a variety of traditional cooking that dates back centuries. Inside the 170 year old Chui Huay Lim Club you will find a Teochew restaurant that preserves culinary tradition, presenting authentic dishes and using only the freshest ingredients. From now till the 30th of November, a limited edition menu will be served as part of the 7th Anniversary Celebrations available on top of the regular menu. The colossal building on Keng Lee Road exudes a

Tucked away in the east sits an old-school Taiwanese restaurant serving traditional Taiwanese favourites. Goldleaf Restaurant was founded in 1971 and has opened its doors in my favourite neighbourhood, one where I have always called home, Katong. To celebrate the restaurant's 47th anniversary, Goldleaf has unveiled brand-new dishes as well as brought back some of its classics. Famed as the first restaurant to offer Taiwanese porridge in Singapore, I had very high expectations