FOODIE VS THE WORLD 

The Park Hotel Clarke Quay celebrates the Year of the Rat with a specially curated menu crafted by the hotel's banquet chef, James Wong. The chef, with 40 years’ experience under his belt, challenges himself to come up with brand new dishes for the hotel’s Lunar New Year dinners every year, inspired by how he would cook up a reunion dinner feast for his own family. We sampled the 8-course Ultimate Success Menu ($768++ per table of 9 to 10 pax), which features some of Chef Jam

Why travel to Hong Kong when you can have your favourite Cantonese dishes in Singapore? Ho Fook Hei is one such classic home-styled Cantonese restaurant that takes pride in preparing their dishes the traditional, authentic Cantonese way. It's hard to resist an ice-cold drink to quench your thirst. You could go for the herbal cooling Homemade Chilled Dried Longan Drink with Luo Han Guo ($3.50++) to alleviate the “heatiness” that Cantonese dishes usually have. Or, try the Signa

Dine like a king – or like important politicians and foreign ambassadors – over at Imperial Feast! Commonly known as the Guo Yan, the imperial feast traditionally features a myriad of legendary cooking techniques from all over imperial China, showcasing the best that Chinese cuisine has to offer. And Imperial Feast has come up with picket-friendly prices for everyone to enjoy! The dishes at Imperial Feast are skilfully prepared by award-winning Chef Wu Hai Feng, who has hoste