Celebrate the Year of the Rat at Park Hotel Clarke Quay
The Park Hotel Clarke Quay celebrates the Year of the Rat with a specially curated menu crafted by the hotel's banquet chef, James Wong. The chef, with 40 years’ experience under his belt, challenges himself to come up with brand new dishes for the hotel’s Lunar New Year dinners every year, inspired by how he would cook up a reunion dinner feast for his own family. We sampled the 8-course Ultimate Success Menu ($768++ per table of 9 to 10 pax), which features some of Chef Jam