Celebrate the Year of the Rat at Park Hotel Clarke Quay

The Park Hotel Clarke Quay celebrates the Year of the Rat with a specially curated menu crafted by the hotel's banquet chef, James Wong. The chef, with 40 years’ experience under his belt, challenges himself to come up with brand new dishes for the hotel’s Lunar New Year dinners every year, inspired by how he would cook up a reunion dinner feast for his own family. We sampled the 8-course Ultimate Success Menu ($768++ per table of 9 to 10 pax), which features some of Chef Jam

Chinese New Year @ Mitzo, Grand Park Orchard

Celebrate the beginning of an auspicious year of the rat with two of Mitzo's must-have Chinese New Year special – The Premium Abalone "Yu sheng" (S$158++ for up to 8 pax, S $258++ for up to 14 pax) and Classic "Peng Cai" (S$298++ for a table of 4, S$588++ for a table of 8, and S$78++ per additional person). Executive Chef Nicky Ng has prepared the Premium Abalone Yu Sheng with a generous portion of abalone and is surrounded by a colorful mix of greens, carrots, radish, red ca