FOODIE VS THE WORLD 

I’m going to start this review by saying that this is easily one of the best Western restaurants I’ve been to in Malaysia this year. Aged Restaurant and Bar at SkyAvenue Genting Highlands has only been open for slightly over a month. Already, it has found its footing at the first floor of SkyAvenue, featuring a classy but casual interior and an overall unpretentious vibe. We started off the meal with a couple of starters - a Caesar salad (RM32 - which sounds more complex than

Established in early 2017, Bonfire Restaurant & Bar is a relatively new player in the resto-bar segment that is serving up modern Australian cuisine right in the heart of Klang Valley. They are located at The Starling Mall, the famed new shopping complex in the ever popular and hip Damansara Uptown hotspot area. The idea behind this establishment was conceptualized from the same family behind well-known restaurants in Klang Valley such as Yellow Brick Road @ Batai and the inf

Torii is not your typical Japanese restaurant. It is got a little French twist to its Asian identity. The restaurant serves up a modern take on Japanese cuisine with dishes like Trifecta Mushi (a steamed duck egg custard with ikura, foie gras and shrimp), Tuna Poke (blue fin tuna, citrus concentrate, ponzu, mango and macadamia nuts) and Wagyu Sliders (homemade patty, spinach, caramalised onions and scones). But what was truly impressive was their newly launched premium Japane