Vin's Restaurant and Bar, TTDI

My Thursday evening was made very special by being able to dine at Vin’s Restaurant and Bar in Taman Tun Dr Ismail. I had yet to visit this establishment but I’ve heard great things from people, so I was quite excited. Our dinner started with a Tomato Confit Bruschetta (RM24): cherry tomatoes confit in extra virgin olive oil (known as EVOO on their menu), garlic and basil atop house-baked whole wheat bread. I had never had confit-anything other than duck at this point and it

Ante x Kedai BLESS: Christmas menu 2016

Tis the season to be jolly! And it's also the season of giving. This festive season, our favourite restaurant, Ante, will be collaborating with local social enterprise Kedai BLESS to bring joy to the underprivileged communities. From now until December 25, Ante will be serving their Christmas menu which will include a starter, main course, dessert and Christmas drinks. For every order off the Christmas menu, Ante will be donating RM2 to Kedai BLESS. On the menu this year is a

Manja Old Malaya: the gastronomic experience

I have not been this impressed with a new restaurant in awhile. Walking into Manja Old Malaya, we all shared the sentiment. We were under the (mis)impression that it would end up as just another high-end eatery that serves upscale Malaysian food, but it is anything but. Manja, which means 'to pamper' in English, is an apt name for the restaurant. From start to end, we very much pampered! The restaurant is a treat to the eyes as well as the belly! We were cordially introduced