FOODIE VS THE WORLD 

Long queues at Tim Ho Wan are typical, especially with its revamped menu that we had a taste of earlier this year. But Singaporeans in the northeast craving for their delicious dim sum need not travel far any longer with their 11th outlet in Punggol Waterway. Great for me, not just because I stay nearby the mall, but also because I had the chance to try some of the new menu items that are available for a limited time only, featuring 4 beef specials. These are available in all

It’s that time of the year again, when The Carvery hosts its third annual “The Great Meat Feast”! Steady those knives and forks, as they yet again present a fine and prime selection of beef from around the world. And this time, from the likes of Australia, Uruguay and Japan. Having heard raving reviews from our fellow writers at Foodie Vs The World about last year's "The Great Meat Feast", we just had to make our way down to Park Hotel Alexandra once again this year, whe

Stepping into Lawry’s was like stepping through a time gate. With its years of heritage, Lawry’s has preserved its core philosophy, both in their food and their aesthetics. Dark wood accents, mirrored pillars and walls, sepia tones emitting from chandeliers and sconces brought me back to a posh American diner from decades passed, juxtaposed by large windows overlooking the bustling crosswalks of Orchard Road. Photos by Lawry's The Prime Rib Somehow it still surprised me that

Vietnamese cuisine seem to be picking up popularity among our locals. With so many Vietnamese restaurants these days, deciding where to go for an authentic meal can be quite a challenge. The good news is if you are a fickle-minded person like me, your decision will be easily made. I personally would not hesitate to head straight to Pho Vietz. Allow me to tell you why. Stepping into their restaurant at Pavilion, I was absolutely welcomed by their ambience. I thought the interi

The 28-seater Niku Katsumata is a grilled meat restaurant hailing all the way from to Ebisu, Tokyo. Here you will find carefully selected, moderately marbled beef. Enjoy the exact quality of Japanese beef the same way people in Japan do. The meats are also cooked over crystals and a low flame, which ensures the meats remain tender and moist. Choose between three different sets: Niku Course (S$98, six courses); Katsumata Course (S$128, seven courses); and Ebisu Course (S$168,

Do you love meat? How about an all you can eat experience with said meat? Well, you are in luck because The Carvery at Park Hotel Alexandra has got you covered. With a name like The Carvery, you know you are in for some amazing cuts of meat. This is their second Great Meat Feast they are hosting and this year, they’ve brought even more delicious and juicy cuts from around the world. Get your forks and knives ready, as The Carvery has brought to the table, four different choic