FOODIE VS THE WORLD 

Hey, foodies! We're back at our favourite Halal restaurant once again! We were invited to &Why... to try their “reignited” menu and having heard rad reviews from my fellow foodies, I was eager to see what the rave was about. After being shown to our seats, we were presented with a modest selection of starters on a platter (from left to right): Avocado and Quinoa Salad($12.90), Salted Egg Calamari($14.90) and Honey Sriracha Wings($14.90). Being a huge fan of avocados, the sala

As Singapore is one of the world’s biggest food hubs, it’s not hard to find cuisines from all over the world in this little island. What is more intriguing is the crossing of elements from different cuisine into one. I have had the opportunity to explore Stateland Asian-fusion Café just along Bali Lane, and I’d love to share what’s available if you are looking for something that’s not your typical cuisine. We started with the Kimchi Carbonara ($20). I love both Korean and Ita