Marmalade Pantry, ION Orchard

The Marmalade Pantry returns to ION Orchard, reopening on the 4th floor with lots of additions to the menu. I enjoyed my first meal here just before it closed it doors in 2018 so I jumped at the chance to try all the new creations on offer. The Asian-Western restaurant keeps some of its favourites (like the Truffle Fries), and also introduces exclusive dishes to their menu not available at its other Oasia Hotel Downtown and Oasia Hotel Novena locations. For starters, we picke

15 Stamford @ Kempinski Capitol Hotel

Our favourite Demon Chef, Chef Alvin Leung, is back again with another establishment here in Singapore. This time, he's taking the lead at 15 Stamford by Alvin Leung, the in-house restaurant in the new Kempinski Capitol Hotel. The last time we had a taste of the Demon Chef's creations was at Forbidden Duck, which featured Cantonese food with an interesting twist. This modern restaurant showcases an interesting array of Chef Alvin's favourite recipes in Asia, paying humble hom

Stateland Asian-fusion Café, Bali Lane

As Singapore is one of the world’s biggest food hubs, it’s not hard to find cuisines from all over the world in this little island. What is more intriguing is the crossing of elements from different cuisine into one. I have had the opportunity to explore Stateland Asian-fusion Café just along Bali Lane, and I’d love to share what’s available if you are looking for something that’s not your typical cuisine. We started with the Kimchi Carbonara ($20). I love both Korean and Ita

The Marmalade Pantry, Oasia Downtown

The Marmalade Pantry is introducing new dishes and cupcakes across its outlets at ION Orchard, Oasia Novena and Oasia Downtown. New to the menu are two amazing salads which comes in half or full servings, giving you the option of having it as a starter or main. The Heirloom Tomatoes & Burrata Cheese ($17-half/$24-full) was incredibly appetising yet surprisingly refreshing. I loved every bite I took of the large, juicy and tangy slices of heirloom tomatoes which balanced very

The Mockingbird, Damansara City Mall

Sitting down at The Mockingbird, you are momentarily transported to a beach oasis in the Hamptons. With the cool beachy woven lamps, fairy lights strung across the ceiling, stylish rattan chairs, wooden swings, and the pop of green from the tropical leaves that are printed on the pillows and walls - you almost feel like you're on holiday. Paired with an ice cold fruity mocktail, and smooth sultry music playing in the background, you are in paradise! Not only does The Mockingb

CreatureS, Desker Road

Having come from some Peranakan background, I am quite picky when it comes to nyonya or Peranakan cuisine. That’s why when I decided to come to CreatureS, I was desperately hoping that the food here would be up to par. Thankfully, they did not disappoint and I can see myself coming back here again. In the interior, the two-storey restaurant spotted a very modern vibe with warm lighting and beautiful flower arrangements. If you don’t mind the location (famed for it being one o

Birds of a Feather, Amoy Street

Telok Ayer area has become one of Singapore's latest trendy F&B spot with the coolest restaurant and trendiest bars. Plus, it's around where I work, so it only makes sense for me to be gallivanting around the area to scout for the next best spot to head after a long day at work. Just a few rows behind my office is Amoy Street, where Birds of a Feather is located. This chic restaurant caught my attention from afar and I just had to try it. Stepping inside, I was quite amazed b

Provisions, Dempsey Road, Singapore

Provisions at Dempsey Road is Singapore’s first skewers and claypot rice cocktail bar where you can enjoy your night with your friends while indulging in potent cocktails. I loved how cozy the interor of the restaurant was. It just had a sort of old school touch to it that was very comfortable. We were first introduced to the Pig Ear Fritters ($12). Yes, your eyes have not deceived you, this is indeed pig’s ears. And this is one of their signature side dish, served crispy and