FOODIE VS THE WORLD 

Tis the season to be jolly! And it's also the season of giving. This festive season, our favourite restaurant, Ante, will be collaborating with local social enterprise Kedai BLESS to bring joy to the underprivileged communities. From now until December 25, Ante will be serving their Christmas menu which will include a starter, main course, dessert and Christmas drinks. For every order off the Christmas menu, Ante will be donating RM2 to Kedai BLESS. On the menu this year is a

Ante is the place you want to go when you are craving a good porky meal in Malaysia where good pork restaurants are far and few between. Not only is Ante named the winner of Best Place for Meats by TimeOut KL's Food Awards 2015, they are also purveyors of creative one-of-a-kind dishes like their fusionised Char Siu Curry Cream Pasta! To make sure they stay on top of their food game, Ante goes through a yearly revamp where they introduce new porkylicious dishes to their menu.

By Carmel Dominic When foodievstheworld was invited to review Ante’s brand new high-tea menu at their One Utama branch, we were expecting a three-tiered stand of cakes, assorted finger sandwiches, pastries, scones with jams and maybe some in-house baked cookies accompanied with a pot of tea. But, to our pleasant surprise, this spread was entirely different. There were only 3 plates in front us and for a fraction of a second, I was skeptical about the menu. One plate held Fren

Before I go off waxing lyrical about the place, be forewarned that this post might be a tad biased. Ever since Ante opened its doors in 2012, I have seen many variations of its menu and even named it my favorite restaurant of all time. So, when I found out that Ante would be opening its second branch in One Utama, I was jittery with excitement to visit it. Ante's maiden branch in Publika is the type of place you'd bring your date to get them in the mood for romance, while Ant

When people ask me which restaurant I like to frequent the most I tend to reply, "Ante". Since its opening three years ago, Ante has changed its menu many times and each time, for the better. And as someone who has seen the menu grow into what it is today, I can only applaud the genius behind the increasingly creative menu. Though most of its dishes now differ from the maiden menu, they have kept the best sellers like the carbonara (but still continuously improving the dish i

Ante at Publika has been my favourite restaurant for about two years now. I have seen their menu changed many times now and even their chefs. But each time, the food gets better, something uncommon with many F&B places. One of my favourites from the latest menu is the cha siu curry cream pasta as pictures below. It's the epitome of East meets West. Another dish I always enjoy at Ante is their signature pork steak. They've recently changed the sauce to a gravy as shown below.