New menu @ Komyuniti, Yotel

Welcoming its new head chef, Benny Lim, Komyuniti is introducing a brand spanking new menu that will showcase Chef Benny’s culinary talents. In this new menu, Chef Benny will be bringing to the table his signature brand of fusion cuisine while hoping to impart a sense of joyful wonder to local and international diners alike. He spent the last 14 years perfecting his Western culinary technique while drawing inspiration from a rich background of Asian influences. I’m personally

Drinks at Komyuniti @ YOTEL, Orchard

Komyuniti is a new chic and unique dining experience brought to you by YOTEL. If you’ve been following us closely, you’d know that we were pretty overwhelmed by the sheer amount of food and drinks we were served when we came here to dine. So, we decided to split the food and drinks into two articles. Click here to check out the food. Apart from the amazing food here, Komyuniti has launched its first cocktail programme under its F&B manager As’ad Isnin. We had (much more than)

Food at Komyuniti @ YOTEL, Orchard Road

Located in the heart of Orchard Road is Komyuniti, a new restaurant launched by Yotel on 1 November 2018. The bar and restaurant joint is helmed by Head Chef Mark Tai and F&B Manager As’ad Isnin. This dynamic duo is out on a mission to bring guests on a journey with their various experiences, inspirations and memories. We were pretty overwhelmed by the sheer amount of food and drinks we were served when we came here to dine. So, we decided to split the food and drinks into tw

National Day Menu at Grains & Hops @ YOTEL, Orchard Road

National Day in Singapore is right around the corner and in conjunction with the city state’s 53rd birthday, Grains & Hops in YOTEL is bringing you a special menu that features a quirky play on some local favourites. These dishes are the brainchild of Chef Mark, who was inspired to create these dishes when he was overseas for a while and missing the food back home. These dishes will only be available till 31 August 2018, so don't wait too long! First up, we tried the Oyster O