FOODIE VS THE WORLD 

On my first visit to Tsubohachi, we were fed a lot of the dishes from their grand menu - something that is already spectacular on its own. There's truly something for everyone on that menu. But when they introduced this seasonal snow crab menu, I knew it would be the stuff dreams are made of. Firstly, I'm not a huge seafood eater. But I do eat prawns and crabs and my main gripe about crab is that it takes forever to get the meat out of the shell. And for some reason, I always

Izakayas aren't really new to the Malaysian market but few really appreciate them. Japanese Izakaya culture is an entertainment form where people head to one of these watering holes to enjoy a drink (or two or three) after work with friends and colleagues. Food is not really prominent in the menu, which is primarily made up of alcoholic drinks. At Izakayas, you'll find such a wide array of sakes and other alcoholic beverages that you might be overwhelmed with the choices. But