Tendon Kohaku x Man Man Unagi, Clarke Quay

Two of Singapore's most popular Japanese eateries — Tendon Kohaku and Man Man Unagi, have joined forces to introduce a new collaborative dining concept in Clarke Quay Central, officially opening on 31 of July 2019. What's even more exciting however is the brand new, exclusive dishes only available at these outlets. Tendon Kohaku specialises in hearty bowls of fresh seafood tendon, whereas Man Man Unagi is a prominent Japanese establishment serving premium grilled eel imported

Kohaku Tendon, Suntec City, Eat at Seven

As the harsh winter season in Japan ebbs away, one would eagerly anticipate the lush greenery, a harbinger of spring which unveils the umami ingredients hidden in the snow. This year at Suntec City’s Eat at Seven, Kohaku Tendon’s attempt to unify these harvests and highlight spring results in their latest fruition of their seasonal special: the Spring Tendon ($18++). The Spring Tendon is a bountiful gather of usual Japanese staples such as prawns, chicken and mushrooms pres