The Salted Plum, Suntec City

Famed for its Southern-Taiwanese dishes, The Salted Plum has opened up its second outlet in Suntec City. As compared to its first outlet in Boat Quay/Circular Road area, the Suntec outlet is more spacious and sports a fun, street-esque ambience, a self-service system and new outlet-exclusive dishes. But of course, the popular signatures from the Circular Road outlet will also be found here at Suntec, such as the Lu Rou 2.0 ($15). Why 2.0 you ask? Because this is a further enh

Keto burgers @ The Butcher’s Kitchen, Suntec City

For those of you who don’t know, I’ve been on a keto diet for the past 2 and a half months, and have already lost about 10kg in that period of time. And if you’re thinking how I go through all the tastings while on this diet, I’ve been very selective with the tastings I go for and I try my best to avoid all carbs and sugary stuff. And if absolutely necessary, I only have a tiny bite (less than half a tablespoon) just for taste. This diet is difficult, I will admit. Keto-frien

New Menu at Menya Kokoro, Suntec City Mall

Menya Kokoro is the largest authentic Maze-soba (dry ramen) restaurant chain that originated from Japan. This new year, Menya Kokoro have introduced five new hearty and delicious dishes into their menu, with two of them being a soup based ramen/soba. One of the two new soup dishes is their Clear Kokoro Soba/Ramen Soup ($13.80), which has a nourishing chicken soup base and is boiled for hours to obtain a rich and flavourful broth. The Clear Kokoro Soba/Ramen Noodle soup is top

Menya Kokoro, Suntec City, Eat At Seven

Are you craving for a bowl of savoury noodles? Hailing from Japan, the ever-popular maze-soba chain-store, Menya Kokoro, has recently unveiled its first store on the shores of Singapore! Following our previous unagi taste fest (which you may check it out here), Menya Kokoro will be the latest addition to Suntec City’s Eat At Seven group. For those who are new to maze-soba, does saucy, savoury and thick noodles appeal to you? If so, maze-soba is definitely a choice meal for yo

Siamese Cat, Novena Square

Thailand is known for it's vibrant food culture, some may even call it their go to comfort food. Zaan Soh, who is the owner of Siamese Cat is no stranger to this cuisine. Prior to opening her first outlet, Zaan spent a good amount of time travelling to Thailand and her love affair with this particular cuisine inspired her to open her very own affordable Thai joint in Singapore. The interior of the outlet has a very simple layout and colourful floor tiles, which makes it feel

New Wagyu Offerings at The Butcher’s Kitchen, Suntec City Mall

From the creators of Singapore’s first-ever flaming Hokkaido beef bowl, The Butcher’s Kitchen has now added five new mainstays to its arsenal. We’re back again at The Butcher’s Kitchen and once again, they’ve got our passion for quality beef ignited. Literally. The bowls were on fire. The first flaming bowl we has was The Butcher’s Flaming Dice ($13.90) which is doused with their special cognac concoction. This was by far my favourite, because the cognac enhanced the flavours

The Butcher’s Kitchen, Suntec City

“You are what you eat. But do you know what you’re eating?” These are words to live by from the folks over at The Butcher’s Kitchen. With way too animals being bred and force fed hormones to speed up meat production, do you really know what you’re eating? The thing I love most about The Butcher’s Kitchen is that they pride themselves in serving you the best of the best meat cuts. So none of those antibiotic and/or hormone-filled meats here. The Butcher’s Kitchen is also a bra

Maguro Donya, Suntec City Mall

I love my sashimi and sashimi, of course, is always done best by authentic Japanese places. At Maguro Donya, they have sashimi brought to the table by their own team of fish trawlers back in Japan. Instead of the typical freezing for export when the fish dies after catching, how they catch their fish and maintain its freshness is by freezing them alive at minus 60 degrees celsius right upon catching them, which is probably the freshest you can get to catching the fish yoursel