Sarah Voon
Non Entrèe Desserts by Wongtohgoh, Singapore
I'm a firm believer that location of a food place is irrelevant to its success. Having great, outstanding food and a unique selling point is the key to achieving that golden balance in the F&B industry. People like to try food that is different, food that cannot be found elsewhere. They would be willing to travel to far and unknown places just to satisfy their curiosity. It is clear that Non Entrèe manages to pique the public's interest and inspire many to travel to a little