BeGin Bar, Upstairs of The Penny Black @ Boat Quay

We recently tried BeGin’s amazing British Indian bar bites and it’s the perfect accompaniment to their cocktails they serve here. Not every drink has a gin-base, but each are just as delicious as the other. The drinks are made with plenty of local ingredients, while staying true to its British Indian identity. One of the popular cocktails we tried was the Koko ($23). Made with cocoa infused rum, orange liqueur and espresso, this drink packs a strong punch and is perfect for c

Grand Chinese New Year Feast at Jade Restaurant @ The Fullerton Hotel

The Fullerton Hotel Singapore welcomes the Year of the Pig with an auspicious feast at Jade Restaurant from the 21st January to 19th of February 2019. The menu features premium ingredients such as lobster, suckling piglet, caviar and bird’s nest and priced at an auspicious $2,388(for 10 persons and orders should be made two days’ in advanced). The Grand Fullerton Golden Feast menu at Jade restaurant, isn't like any other Chinese restaurants that I've been to. You can forget a

Ash & Char, MacCallum Street

Ever since I started working in the CBD, discovering a new hang out spot is one of the things that I look forward to the most. The WEROC Group has recently acquired and relaunched Ash & Char - the refreshed chic gastrobar nestled along the bustling MacCallum Street. I walked past Ash & Char on multiple occasions, their open bar concept is what attracted me to give this new kid on the block a try. With a name like Ash & Char, you'd immediately think of nice charred and tender

Eats in the City, One Raffles Place

Having worked in the CBD area before, we are generally spoiled for choice on what to grab for lunch. I had a little tour in One Raffles Place to see what’s the latest that this place has to offer since their renovation. Let's have a look at what you can find in the area. Seattle Pike Seattle Pike claims to have the best Clam Chowder in town, and boy were they right! I dug into to their huge bread bowl of clam chowder. I loved that it was rich and creamy and did not carry such