FOODIE VS THE WORLD 

Famed for its Southern-Taiwanese dishes, The Salted Plum has opened up its second outlet in Suntec City. As compared to its first outlet in Boat Quay/Circular Road area, the Suntec outlet is more spacious and sports a fun, street-esque ambience, a self-service system and new outlet-exclusive dishes. But of course, the popular signatures from the Circular Road outlet will also be found here at Suntec, such as the Lu Rou 2.0 ($15). Why 2.0 you ask? Because this is a further enh

For those of you who don’t know, I’ve been on a keto diet for the past 2 and a half months, and have already lost about 10kg in that period of time. And if you’re thinking how I go through all the tastings while on this diet, I’ve been very selective with the tastings I go for and I try my best to avoid all carbs and sugary stuff. And if absolutely necessary, I only have a tiny bite (less than half a tablespoon) just for taste. This diet is difficult, I will admit. Keto-frien

Pasta is one of the most common Italian dishes (apart from pizza) that has made its way to our Asian hearts. Most place in Singapore even sport pasta with a local twist. Here at Pasta Supremo, you’d definitely get your money’s worth with homemade pasta paired with sauces and toppings that would make your mouth water. Don’t take you time in deciding though, as Pasta Supremo – the brainchild of Shawn Kishore who is also behind The Salted Plum – is a pop-up restaurant that will

Menya Kokoro is the largest authentic Maze-soba (dry ramen) restaurant chain that originated from Japan. This new year, Menya Kokoro have introduced five new hearty and delicious dishes into their menu, with two of them being a soup based ramen/soba. One of the two new soup dishes is their Clear Kokoro Soba/Ramen Soup ($13.80), which has a nourishing chicken soup base and is boiled for hours to obtain a rich and flavourful broth. The Clear Kokoro Soba/Ramen Noodle soup is top

From the creators of Singapore’s first-ever flaming Hokkaido beef bowl, The Butcher’s Kitchen has now added five new mainstays to its arsenal. We’re back again at The Butcher’s Kitchen and once again, they’ve got our passion for quality beef ignited. Literally. The bowls were on fire. The first flaming bowl we has was The Butcher’s Flaming Dice ($13.90) which is doused with their special cognac concoction. This was by far my favourite, because the cognac enhanced the flavours

“You are what you eat. But do you know what you’re eating?” These are words to live by from the folks over at The Butcher’s Kitchen. With way too animals being bred and force fed hormones to speed up meat production, do you really know what you’re eating? The thing I love most about The Butcher’s Kitchen is that they pride themselves in serving you the best of the best meat cuts. So none of those antibiotic and/or hormone-filled meats here. The Butcher’s Kitchen is also a bra