Mid-Autumn Festival Mooncakes @ Antoinette

Mid-Autumn Festival, or commonly known as mooncake festival, is just around the corner. And as its latter name suggests, it’s a festival where people gather to eat mooncake. Singapore has been quite creative with its mooncake recipes over the past few years and Antoinette’s Chef Pang Kok Keong is not one to miss out on showcasing his creativity during this festive season. Making its brand-new entrance is the Salted Yolk Hae Bee Hiam (available in a box of 4 for $60+). Done in