New menu @ Opus Bar & Grill, Hilton Orchard

This year, Hilton’s Opus Bar & Grill turns 4 and to celebrate its birthday, they will be sporting a new menu. Rest assure that Opus, being one of Singapore’s top 10 steakhouses, will continue to bring you super quality meat dishes. The meat you’d find here are all carefully hand-selected from Australia, New Zealand and the US. Opus’ premium sharing cuts are bone-in show stoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by exper

D9 Cakery High Tea Buffet @ Hilton Singapore

After a busy week of work it's always good to take a break and wind down with your family and friends. We strolled pass the Hilton's lobby with a showcase of D9 Cakery's handcrafted cakes by Executive Pastry Chef Cindy Khoo and entered the restaurant with a long table displaying an array of infused TWG iced teas. This was certainly a perfect way to start the weekend! As Lau Tzu says, "Tea is the elixir of life". This is no ordinary high tea! The buffet line-up presents over 3

Opus Bar & Grill @ Hilton, Orchard

Calling out to all carnivores with a huge appetite, Opus Bar & Grill has launched a New Premium Butchers Cuts platter that are perfect for sharing. Diners get to have four types of juicy cuts of meat on one platter,priced at $128, which serves two people. The meat platter comprises a variety of 500- to 600 gram Rangers Valley Angus OP rib, 150g Margaret River Wagyu Flank Steak; 400- to 500 gram Braised Beef Short Ribs with a marble score of three, braised with a secret blend