FOODIE VS THE WORLD 

Clarke Quay’s Kushikatsu Tanaka (串カツ田中) is actually part of a popular Japanese chain of restaurants. It’s most famous for its Osaka-style kushikatsu deep fried cutlet skewers and signature special dipping sauce. What makes Kushikatsu Tanaka stand out is the secret family recipe — a unique blend of oil with beef fats is used to fry their kushikatsu coated in finely ground panko (Japanese style bread crumbs). The panko flour, batter and sauces are sourced from Japan, which mean

Japan's Largest kushikatsu chain restaurant has just released a mid-summer menu in Singapore's downtown area bustling in Clarke Quay. There is an outdoor area at the entrance of the restaurant, perfect to chill while enjoying the late evening breeze (when there is one)! The indoor interior is very simplistic and comfortable with wooden interiors. It almost feels like you've just stepped into a cosy restaurant in Japan. It was a rather warm day when I went to Kushikatsu Tanaka

Kushikatsu Tanaka is a well celebrated kushikatsu chain and one of the biggest in Japan that boasts over 165 outlets. Their golden kushikatsu has won the hearts (and stomachs!) of many diners in Japan and they are sure to win yours to as they open their first outlet in Singapore. Let us start with the main stars of the show, their crispy kushikatsu. Each kushikatsu is priced between $1 to $2.50, which is incredibly affordable. Their special batter and cooking method makes sur