Sushiro @ Isetan Scotts

Famous Japanese conveyor belt sushi restaurant operator, Sushiro Global Holdings, has officially opened its second store at Isetan Scotts. This new outlet comes as to meet its customers demand with support from an overwhelming response and snake-like queues from its first outlet in Tiong Bahru Plaza. Located right in the heart of Orchard Road, Sushiro offers mouth-watering sushi at affordable prices and will continue to implement its two-tiered system conveyor belts in their

MAI by Dashi Master Marusaya, Bukit Pasoh Road

MAI by Dashi Master Marusaya is another authentic Japanese eatery to call Singapore home. The focus here is dashi, a Japanese soup/cooking stock used as the base for many Japanese food. Here, you can expect all-natural dashi made from special aged bonito and quality konbo. Like most premium Japanese restaurants in Singapore, expect all their ingredients to come direct from Japan. This is the third restaurant in Singapore from the Marusaya group – the first two are Dashi Maste

Sushiro, Tiong Bahru Plaza

If you love kaiten-sushi (“conveyor-belt sushi”), you will be delighted to know that Japan’s top-reigning kaiten-sushi restaurant, Sushiro, has recently launched in Singapore at Tiong Bahru Plaza! With a perpetual fondness for all things Japanese (plus Sushiro has such a prominent reputation in Japan), we were definitely excited to see what Sushiro has in store for us for its initial local launch. A stunning preview of what Sushiro has to offer. Sushiro's seating capacity of

MAI by Dashi Master Marusaya, Bukit Pasoh

If the very idea of drinking a hearty dashi broth strikes you as a choice meal, MAI by Dashi Master Marusaya is the latest go-to establishment along Bukit Pasoh Road. For those who don't know, dashi is an indispensable Japanese soup stock served since the 17th century Edo period. Dashi only uses one or two ingredients and takes just 20 minutes to make, unlike other cuisines where soup stocks are made from an assortment of ingredients boiled over several hours. Dashi is key to

Akira Back's New Signature Menu @ JW Marriott Hotel, Beach Road

Introducing a unique series of Chef Akira Back's signature dishes, with reinvented flavours from traditional Japanese offerings, with combining the best of flavors, forms and cultures to passion a new wave of revolutionary Japanese cuisine in the heart of Singapore. Chef Akira is highly known to craft bold and daring dishes with having playful and creative plating styles. We had the chance to savour some of Chef Akira and his team's new bold culinary offerings in Akira Back w

Kyushu Cuisine @ Sun with Moon Japanese Dining & Cafe, Wheelock Place

I have always been intrigued by the precision and simplicity of Japanese cuisine. Situated most south-west of Japan, Kyushu is Japan’s third largest island home to a wide range of seasonal produce. This island has an excellent reputation for its food across Japan. The latest Kyushu Fair menu is specially prepared by Executive Chef Toshio Sawai. Chef Sawai’s illustrious culinary career had its beginnings in Kitcho, one of the most luxurious and reputable Japanese restaurants i

Ebisu @ Pavilion Hotel, Kuala Lumpur

In the middle of bustling Kuala Lumpur, right at the centre of the Golden Triangle and amidst the crowd of shoppers and tourists, discover one of the most luxurious spots to have Japanese cuisine in the city. Up on the 8th floor of the Pavilion Hotel lies Ebisu, a high-end and elegant Japanese restaurant with beautiful interior and even better food. We were invited for lunch, and here’s what we have to say about it. Note: You can park your vehicles in the hotel car park howev

Puri Puri, Beach Road

We were invited by the lovely folks from Quandoo on a quaint weekday evening to take a look at what Puri Puri has to offer. Having worked up an appetite getting to Puri Puri from Bugis MRT station (it was a short 15 minute stroll), we were pleasantly surprised to find that it was a quaint hole-in-the-wall café that shares its space with a lighting store, Verde Light. And true to its establishment, Puri Puri has great ambient lighting complementing its hipster vibes, creati

Menya Kokoro, Suntec City, Eat At Seven

Are you craving for a bowl of savoury noodles? Hailing from Japan, the ever-popular maze-soba chain-store, Menya Kokoro, has recently unveiled its first store on the shores of Singapore! Following our previous unagi taste fest (which you may check it out here), Menya Kokoro will be the latest addition to Suntec City’s Eat At Seven group. For those who are new to maze-soba, does saucy, savoury and thick noodles appeal to you? If so, maze-soba is definitely a choice meal for yo

Unagiya Ichinoji Dining, Suntec City, Eat At Seven

Die-hard unagi fans: rejoice, you’re in for a treat! Early this year, Unagiya Ichinoji launched its first outlet in Singapore (which you can take a look here), and just recently they unveiled their second outlet at Suntec City’s Eat At Seven! If you’ve been following us on our Instagram page @foodievstheworld, you’d have caught a glimpse on what’s it like on our Instagram Stories 😉. (Click here to follow us!) Not only are they offering a spread of unagi dishes -- they have a

Nori Sushi @ Fraser Place KL

From the folks who brought you Malai Thai Restaurant, hails a brand new concept that focuses on sushi, with ingredients that are air flown directly from Japan. Upon arriving, I was greeted warmly by the team and was seated at the bar area. The bar has an open kitchen concept, where I could watch how Executive Chef Joe San prepare his beautiful work of art. Executive Chef Joe San, who has more than 18 years of experience as a Sushi Chef, emphasises a lot about the freshness of

Premium Wagyu Beef @ Iketeru, Hilton Kuala Lumpur

Wagyu beef is known for its richness and exceptional marbling. It is soft and melts in your mouth, and can be eaten raw as meat sushi or it can be stewed. Coming to Hilton Kuala Lumpur for the first time ever is the famous Tokushima grade A5 wagyu beef. Hilton Kuala Lumpur's Japanese restaurant Iketeru will be serving the exquisite premium wagyu in a number of promotional dishes for the month of August. First is the Aburi Sushi (RM96 for three pieces) that features broiled sl

Tsubohachi Snow Crab Seasonal Menu, Publika

On my first visit to Tsubohachi, we were fed a lot of the dishes from their grand menu - something that is already spectacular on its own. There's truly something for everyone on that menu. But when they introduced this seasonal snow crab menu, I knew it would be the stuff dreams are made of. Firstly, I'm not a huge seafood eater. But I do eat prawns and crabs and my main gripe about crab is that it takes forever to get the meat out of the shell. And for some reason, I always