Torii, Batai Village

Torii is not your typical Japanese restaurant. It is got a little French twist to its Asian identity. The restaurant serves up a modern take on Japanese cuisine with dishes like Trifecta Mushi (a steamed duck egg custard with ikura, foie gras and shrimp), Tuna Poke (blue fin tuna, citrus concentrate, ponzu, mango and macadamia nuts) and Wagyu Sliders (homemade patty, spinach, caramalised onions and scones). But what was truly impressive was their newly launched premium Japane

Kirin Ichiban x Torii Malaysia, TTDI

Torii is Malaysia's answer to a classy watering hole and access to some of the best yakitori in town. I've tried Torii but only once and at the Batai branch. I was not very impressed by the service there, so when I was offered the opportunity to try Torii in TTDI, I knew I had to give the place a second chance. I am so glad I did because it totally turned my opinion of the brand around. Perhaps it was because when I tried Batai, it was still so new and they were trying to get