FOODIE VS THE WORLD 

This year, Hilton’s Opus Bar & Grill turns 4 and to celebrate its birthday, they will be sporting a new menu. Rest assure that Opus, being one of Singapore’s top 10 steakhouses, will continue to bring you super quality meat dishes. The meat you’d find here are all carefully hand-selected from Australia, New Zealand and the US. Opus’ premium sharing cuts are bone-in show stoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by exper

This Mid-Autumn festival, gift your mooncakes in a luxurious package with the first ever collaboration between Hilton Kuala Lumpur and Malaysia's leading international fashion designer, Khoon Hooi. Check out the exclusive and elegant mooncake gift box that is sleek and satchel shaped, enveloped in brocade fabric used in Khoon Hooi’s Fall collection. Choose between the limited-edition Midnight Bloom (RM198) or the collector’s edition Blossom series box (RM178). Also available

Wagyu beef is known for its richness and exceptional marbling. It is soft and melts in your mouth, and can be eaten raw as meat sushi or it can be stewed. Coming to Hilton Kuala Lumpur for the first time ever is the famous Tokushima grade A5 wagyu beef. Hilton Kuala Lumpur's Japanese restaurant Iketeru will be serving the exquisite premium wagyu in a number of promotional dishes for the month of August. First is the Aburi Sushi (RM96 for three pieces) that features broiled sl

Verde Kitchen, Hilton Hotel’s brand new restaurant aims to not only serve up some nutritious meals, but they are also making a conscious effort to better our local communities and the environment by using locally-sourced and self-sustaining ingredients. We started off with an appetizing salad. Their Salmon Sashimi & Pomelo Salad ($27++) was just fresh, crisp, with a slight hint of citrus. But my favourite of the two salads I tried would have to be their Super Food Grilled Hal