New sweets at D9 Cakery @ Hilton Singapore, Orchard

I still dream of that Saturday morning where I ate all that cake. It was without a doubt not only a feast for the mouth and tummy, but also a feast for the eyes. Beautifully laid in a row, D9 Cakery did not fail to impress me with the display of their masterpieces from the Valrhona Premium Cocoa-Inspired Creations, created in collaboration between D9 Cakery and Valrhona. I got the opportunity to meet the woman, Executive Pastry Chef at Hilton Singapore Chef Cindy Khoo as well

New menu @ Opus Bar & Grill, Hilton Orchard

This year, Hilton’s Opus Bar & Grill turns 4 and to celebrate its birthday, they will be sporting a new menu. Rest assure that Opus, being one of Singapore’s top 10 steakhouses, will continue to bring you super quality meat dishes. The meat you’d find here are all carefully hand-selected from Australia, New Zealand and the US. Opus’ premium sharing cuts are bone-in show stoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by exper

Spring menu @ Il Cielo, Hilton Orchard Singapore

In conjunction with Hilton Orchard's 9th anniversary, acclaimed Head Chef Sasaki of Il Cielo restaurant has curated a robust and exquisite spring tasting menu, with incorporating both Japanese and Italian cooking techniques and seasonal quality produce. This spring tasting menu comes in 4-course ($118), 5-course($138) and also 7-course($168), with an optional wine pairing for an additional $50, $60, and $80 respectively. We were served a trio of dainty amuse bouche to start.

D9 Cakery High Tea Buffet @ Hilton Singapore

After a busy week of work it's always good to take a break and wind down with your family and friends. We strolled pass the Hilton's lobby with a showcase of D9 Cakery's handcrafted cakes by Executive Pastry Chef Cindy Khoo and entered the restaurant with a long table displaying an array of infused TWG iced teas. This was certainly a perfect way to start the weekend! As Lau Tzu says, "Tea is the elixir of life". This is no ordinary high tea! The buffet line-up presents over 3

Best Christmas Food In Singapore 2018 To Check Out

‘Tis the season to be jolly! With Christmas just a few weeks away, we’re making a (nice) list of all the best Christmas food in Singapore and places you can head to for some festive cheer! Here are some of the places we think are worth the calories: Goodwood Park Hotel This year, check out the Soy-braised Turkey served with Toasted Almonds and Homemade Chilli Sauce for takeaway at The Deli in Goodwood Park Hotel. The turkey is slow cooked for about two hours to achieve its ju

Opus Bar & Grill @ Hilton, Orchard

Calling out to all carnivores with a huge appetite, Opus Bar & Grill has launched a New Premium Butchers Cuts platter that are perfect for sharing. Diners get to have four types of juicy cuts of meat on one platter,priced at $128, which serves two people. The meat platter comprises a variety of 500- to 600 gram Rangers Valley Angus OP rib, 150g Margaret River Wagyu Flank Steak; 400- to 500 gram Braised Beef Short Ribs with a marble score of three, braised with a secret blend

New mooncake collection @ D9 Cakery, Hilton Singapore

Its that time of the year where we celebrate the Mid-Autumn Festival. What better way to enjoy the festivities by indulging in the traditional mooncakes. This year, you are in luck! From August 25 to September 24, 2018 at D9 Cakery, Hilton Singapore, celebrate with friends and family with the new selection of palm-sized treats including six traditional baked mooncakes and four mini snow skin mooncakes presented in elegant packaging. Perfect for sharing and as gifts as well! A

D9 Cakery @ Hilton Singapore, Orchard Road

Rejoice fellow cake lovers! The D9 Cakery in Hilton Singapore is introducing a range of new cakes and sweets that is sure to satisfy any sweet tooth. Before we move on to the food, let me tell you a little about the brains (and beauty) behind these amazing cake creations – Hilton’s executive pastry chef Cindy Khoo. We manged to have a chat with Chef Cindy and she said that she got the inspiration for her cake creations from the two cities closest to her heart (and creates som