FOODIE VS THE WORLD 

Weekends, to me, is extremely precious. And I’ll always want to make sure that I plan my time and properly enjoy the weekend, especially Sundays. I personally love heading out in the morning for a nice Sunday brunch. One that I love is the Ultimate Sunday Champagne Brunch over at Hilton Orchard. As the name suggests, you’d get to enjoy a scrumptious buffet brunch feast and free flow of Taittinger Champagne. Plus, we hear from the grapevine that this is one of the best brunche

‘Tis the season to be jolly! With Christmas just a few weeks away, we’re making a (nice) list of all the best Christmas food in Singapore and places you can head to for some festive cheer! Here are some of the places we think are worth the calories: Goodwood Park Hotel This year, check out the Soy-braised Turkey served with Toasted Almonds and Homemade Chilli Sauce for takeaway at The Deli in Goodwood Park Hotel. The turkey is slow cooked for about two hours to achieve its ju

Calling out to all carnivores with a huge appetite, Opus Bar & Grill has launched a New Premium Butchers Cuts platter that are perfect for sharing. Diners get to have four types of juicy cuts of meat on one platter,priced at $128, which serves two people. The meat platter comprises a variety of 500- to 600 gram Rangers Valley Angus OP rib, 150g Margaret River Wagyu Flank Steak; 400- to 500 gram Braised Beef Short Ribs with a marble score of three, braised with a secret blend

I haven't been back to Penang in ages and I think this is my first visit without my family. Therefore, I had a bit more freedom to do as I wished. The team and I were fortunate enough to stay at the beautiful DoubleTree Resort by Hilton. Situated just adjacent to Batu Ferringhi, the unique beachfront design allow guests across various floors and rooms to have an unobstructed view of beach, sea, and beyond. It was a unique concept and definitely eye-catching when seen from afa