Ginza Kamo Soba Kyudaime Keisuke, Holland Village

When I crave for Japanese food, I think of sushi or a piping hot bowl of pork-broth ramen. Although one may not associate duck with Japanese cuisine, Japanese “Ramen King” Keisuke Takeda may just change your mind. Ginza Kamo Soba Kyudaime Keisuke, that recently opened, brings the marriage of Japanese cuisine and duck to its customers with two variations duck broth -- spicy miso, tsukemen (dipping noodles) -- along with a mazesoba (dry ramen) variation. Upon stepping into Kamo