Capitol Milk Bar, Arcade @ The Capitol Kempinski

The Capitol Kempinski is introducing a bunch of new F&B joints! One of it includes the Capitol Milk Bar, a modern-day reincarnation of the old Magnolia Snack Bar (ask your parents about this place). A brand owned by Frasers and Neave (F&N), The Magnolia Snack Bar was “the place to be” during the retro heydays of Singapore. Ask any veteran movie buff and changes are he or she would have dined here after enjoying a movie back then. The Magnolia’s heritage in Singapore began way

Pasta Supremo, Suntec City

Pasta is one of the most common Italian dishes (apart from pizza) that has made its way to our Asian hearts. Most place in Singapore even sport pasta with a local twist. Here at Pasta Supremo, you’d definitely get your money’s worth with homemade pasta paired with sauces and toppings that would make your mouth water. Don’t take you time in deciding though, as Pasta Supremo – the brainchild of Shawn Kishore who is also behind The Salted Plum – is a pop-up restaurant that will

Morton's of Chicago, Singapore New Seasonal Menu

Morton's of Chicago, the Steakhouse is famed for it's generous portions of all-American classic steaks. Its reputation around the region for the quality of their food and service left me with very high expectations of this place. Greeted with a beautiful ambiance and a generous glass of martini on my first visit here, I was anticipating a wonderful night ahead. Morton's will be introducing their new seasonal menu, which will be available from 19 April for a limited time only.

New Wagyu Offerings at The Butcher’s Kitchen, Suntec City Mall

From the creators of Singapore’s first-ever flaming Hokkaido beef bowl, The Butcher’s Kitchen has now added five new mainstays to its arsenal. We’re back again at The Butcher’s Kitchen and once again, they’ve got our passion for quality beef ignited. Literally. The bowls were on fire. The first flaming bowl we has was The Butcher’s Flaming Dice ($13.90) which is doused with their special cognac concoction. This was by far my favourite, because the cognac enhanced the flavours

New Dimsum & Peking Duck Set at Dragon Bowl

We’re back again at Dragon Bowl for the third time and once again, they have not failed to impress us with their culinary awesomeness. This time, Dragon Bowl is introducing 7 new dimsum dishes, while also bringing back the 30% off on ALL DIM SUM! And not just that, Dragon Bowl is bringing you their awesome Peking Duck Served 4 Ways ($98 for whole duck; $58 for half duck). Here’s how you know that none of the duck has gone to waste! Let’s first take a look at the dimsum dishes

Tablescape, Grand Park City Hall

Grand Park City Hall is getting a makeover, and part of their first wave of unveiling the new look is Tablescape, a modern european restaurant headed by Executive Chef Robert Chan in the heart of City Hall. From the neoclassical design to modern European dishes served and its table-side trolley service, Tablescape connects tradition and modernity in a unified “landscape”. We start of with a simple starter that people usually take for granted, the bread trolley. All the breads

The Butcher’s Kitchen, Suntec City

“You are what you eat. But do you know what you’re eating?” These are words to live by from the folks over at The Butcher’s Kitchen. With way too animals being bred and force fed hormones to speed up meat production, do you really know what you’re eating? The thing I love most about The Butcher’s Kitchen is that they pride themselves in serving you the best of the best meat cuts. So none of those antibiotic and/or hormone-filled meats here. The Butcher’s Kitchen is also a bra

Smoke & Mirrors, National Gallery Singapore

Nestled on top of the National Gallery, you'll find nothing but the amazing view of the city, warm hospitality and a delightfully creative cocktail menu to indulge in. Headed by one of Singapore’s top bartenders, Yugnes and his amazing team, you can be sure you’ll be taken care of when you step into Smoke and Mirrors, especially if you intend to come here with a really special someone. I started my evening out with the Velvet Gin & Tonic ($22++), and it really lived up to its

Caffe Vergnano, The South Beach

Caffe Vergnano 1882, a concept cafe located in at South Beach, has opened their 100th outlet in Singapore. Sticking close to their heritage, the establishment greets diners with a classic Italian interior, boasting Italian oak walls, wooden floorboards, and brown eco-leather banquettes. The Singapore outlet features an 8m by 6m LED wall depicting a pictorial timeline, showcasing the milestones in chronological order leading to their 100th cafe. Claiming to serve only Italy’s