New dishes @ Chengdu, Amoy Street

Calling all mala enthusiasts, Chengdu is back again with new curated dishes set to tantalise those taste buds! Although Chengdu was just launched last April, this is our third invitation (you may read our previous write-ups here and here by our lovely editor Sam!), and we are curious to see if Chengdu could deliver once again. Without further ado, we started off with the Chicken Feet with Preserved Vegetables ($13.80++). Don’t let its plain-looking exterior fool you, for this

Autumn & winter themed dishes @ Chengdu, Amoy Street

Winter is coming! And Chengdu is coming up with some seasonal dishes that are sure to tantalise your taste buds. This is our second trip back to Chengdu and during our first trip here, we were thoroughly impressed and this place has got to be one of the only Szechuan Chinese restaurants that I would set foot in (and come back again)! Before we get started on my thoughts on the new menu, I would like to mention that Szechuan food is typically pretty spicy. It could either be "