Torii, Batai Village
Torii is not your typical Japanese restaurant. It is got a little French twist to its Asian identity. The restaurant serves up a modern take on Japanese cuisine with dishes like Trifecta Mushi (a steamed duck egg custard with ikura, foie gras and shrimp), Tuna Poke (blue fin tuna, citrus concentrate, ponzu, mango and macadamia nuts) and Wagyu Sliders (homemade patty, spinach, caramalised onions and scones). But what was truly impressive was their newly launched premium Japane