FOODIE VS THE WORLD 

Have you ever went to a restaurant and thought to yourself, “Why can't I just have desserts for dinner today.”? Well I got to live that fantasy at Bakerzin as they introduce an assortment of new desserts for 2018, including a few classic signatures that you can’t go wrong with. Starting with some of the new desserts, one of my favourites was Miss Berry Ruby ($8). This glistening red block of mousse cake was nice and tangy and wasn’t too sweet, with the hint of hazelnut and ch

If you are a Singaporean, or have been residing in Singapore for a long time, you probably would have heard of Bakerzin, a homegrown F&B establishment that has been in the industry since 1998. With five outlets located in each district, Bakerzin offers a delectable selection of savoury eats ranging from quick bites, homemade soups, healthy salads, hearty pastas, freshly-made sandwiches and wraps to Asian fare. We went down to Bakerzin at Tai Seng and we absolutely loved the i