New cakes & revamped menu @ Antoinette

Fashion and food are a two of my favourite things. I was so excited when I heard the launch of Antoinette's selection of couture cakes this season. Antoinette has always been famous for its creative and beautiful aesthetic cakes. Inspired by world renowned designers such as Coco Chanel and Issey Miyake, fashionistas and foodies alike are in for a treat! The first cake I tried was the "Chocolat No.5" (pictured on the left), inspired by the iconic Chanel No. 5 perfume, this cho

Pang’s Hakka Delicacies @ Antoinette, Penhas Road

With the ushering of this year’s Mid-autumn festival, Antoinette’s Award-Winning Chef Pang Kok Keong has launched Pang’s Hakka Delicacies, a brand new concept that serves up delicious, authentic Hakka cuisine. Chef Pang has spent years researching on traditional Hakka cuisine and we got to try some of his creations. Do note however, these dishes are all only available for takeaway. So you would need to call to order and drop by to collect your food. Our personal favourite fro

Mid-Autumn Festival Mooncakes @ Antoinette

Mid-Autumn Festival, or commonly known as mooncake festival, is just around the corner. And as its latter name suggests, it’s a festival where people gather to eat mooncake. Singapore has been quite creative with its mooncake recipes over the past few years and Antoinette’s Chef Pang Kok Keong is not one to miss out on showcasing his creativity during this festive season. Making its brand-new entrance is the Salted Yolk Hae Bee Hiam (available in a box of 4 for $60+). Done in

Antoinette, Penhas Road

Antoinette is lavished with elements that are inspired by the French neoclassical period, and well known for their gorgeous Instagram-worthy cakes and multi-coloured macarons that makes patrons come back for more. And with new additions to their permanent menu that's available for both lunch and dinner? You will be spoilt for choice! Antoinette's Chef Pang Kok Keong introduces creative new and modern dishes that will take you back to some nostalgic moments with touches of Asi

Antoinette, Mandarin Gallery

I've been hearing people rave a lot about Antoinette and have been wanting to give it a try. Finally, I got the chance to try out Antoinette and lucky me, they have just launched their latest collection of Castella Cakes that are now available at Antoinette, Mandarin Gallery from 22nd July onwards! Chef Pang is the mastermind behind these mouthwatering Castella Cakes, and he has even brought his own interpretation into them. Let's have a look on the different flavours availab