Ante Christmas Menu 2018

Our favourite restaurant, Ante is back again with its annual tradition of offering a specialised Christmas menu. This year, Ante One Utama and Ante Publika have elevated its standards in porky goodness by introducing OLIVE PORK. For the Christmas set (RM320 for 4 pax), you get a delightful chestnut salad with ricotta and raspberry vinaigrette, crispy skin smoked duck with peach salsa and 4 sets of olive pork steaks! This is more than reasonable considering the quality and qua

ANTE Set Lunch Menu 2018

ANTE, our favourite restaurant for pork steak is back at it again, with a new set lunch menu for 2018! Now, you can also enjoy their tantalizing dishes for lunch while going easy on your wallet. Here's what's new for their 2018 Set Lunch Menu. We'll start off with their Small Plates sections. These sides are appropriately sized and are perfect for sharing or it can also act as something light to accompany your mains. Mushroom Soup (RM9.50) A lunch set is never complete withou

Ante’s 2017 Menu Revamp, One Utama & Publika

As long as Ante has been open, it has been one of my favourite restaurants - a praise I bestow upon few establishments. Over the years, there have been a few revisions to the menu. In October 2017 came a new round of dishes in their expansive menu. Some dishes were intriguing, some completely took my breath away. One of the major changes to the menu is that Ante now has a whole new set of side dishes to accompany their superstars - the pork steaks. Here are some of the highli

Ante One Utama & Publika: Delicious lunch sets at affordable prices

Those of you working near One Utama or Publika, rejoice! As Ante is introducing their new lunch set menu for the month of April. There are also some April specials will only be available till end of this month, so better set your next lunch date here soon! All lunch sets come with a lemonade and won't burn a huge hole in your pocket. Check out the Linguine Braised Pork Shoulder (RM22.90 nett). Tender braised pork shoulder tossed in linguine, and topped with chives and a dollo

Ante x Kedai BLESS: Christmas menu 2016

Tis the season to be jolly! And it's also the season of giving. This festive season, our favourite restaurant, Ante, will be collaborating with local social enterprise Kedai BLESS to bring joy to the underprivileged communities. From now until December 25, Ante will be serving their Christmas menu which will include a starter, main course, dessert and Christmas drinks. For every order off the Christmas menu, Ante will be donating RM2 to Kedai BLESS. On the menu this year is a

14 Steak Places in KL to try this March 14th

March 14th is coming again! May all the guys in the world rejoice. Exactly a month after Valentine's Day, after these men have spent copious amounts of money to please their ever-demanding girlfriends, it is now time for them to be pampered, so to speak. So, here are 9 places I would recommend you ladies to bring your man friends to this March 14th: Prime at Le Meridien Steaks here will set you back north of RM200 per cut, but today's not a day to scrimp on your man. Today

Ante @ One Utama

Before I go off waxing lyrical about the place, be forewarned that this post might be a tad biased. Ever since Ante opened its doors in 2012, I have seen many variations of its menu and even named it my favorite restaurant of all time. So, when I found out that Ante would be opening its second branch in One Utama, I was jittery with excitement to visit it. Ante's maiden branch in Publika is the type of place you'd bring your date to get them in the mood for romance, while Ant

Review: Ante Kitchen & Bar

Ante at Publika has been my favourite restaurant for about two years now. I have seen their menu changed many times now and even their chefs. But each time, the food gets better, something uncommon with many F&B places. One of my favourites from the latest menu is the cha siu curry cream pasta as pictures below. It's the epitome of East meets West. Another dish I always enjoy at Ante is their signature pork steak. They've recently changed the sauce to a gravy as shown below.